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Are these worms?

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  • Try poaching, steaming, or slow roasting.
  • Avoid overcooking.
  • Briefly brine the fish in salt water before cooking.
  • These methods help the fish retain moisture and reduce protein leakage.

    When Should You Worry?

    Albumin itself is harmless, but spoiled salmon can show other warning signs, such as:

    • Strong fishy or sour odors
    • Slimy texture
    • Dull or discolored flesh

    Fresh continue reading …

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