Clara Saved Her Heirloom Greenhouse With Three Simple Pantry Ingredients

the collar.

“Vance would not listen?” he asked.

“The gates have to be locked by noon,” I said.

He looked at the long rows of heirloom tomato starts, their green leaves reaching toward the glass ceiling.

“We cannot leave these in the open display beds,” Frank said, his voice slow and quiet. “They will dry out without constant watering.”