Don’t be fooled. They’re selling you meat with…see more – Viejitasperobonitas

“packaged on” date.

How to Spot Fresh Meat (and Avoid the Trap)
Experts advise buyers not to rely solely on color when shopping for beef, pork, or poultry. Follow these guidelines to stay safe:

Smell and Texture Over Color: Natural fresh beef can actually look slightly brownish-purple when sealed tightly away from oxygen. Trust your nose—sour or ammonia-like continue reading …