Golden Honey Jars on a Sunny Counter in Sweetwater

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“It’s just older,” Arthur said, his forehead glistening with a thin sheen of sweat. “It’s begun to crystallize. That’s not a fair comparison.”

“The sugar ratio is the same in fresh clover honey as it is in old,” David said. “Unless you’ve added twenty percent water and fifteen percent rice syrup.”

“You have no proof of that,” Arthur said, stepping back continue reading …