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I Found Red Spots in My Eggs – Are They Safe to Eat or Should I Throw Them Away?

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Why does this happen more often than people realize

Modern egg production uses a process called candling, where eggs are passed over a bright light so defects can be detected. In large-scale operations, many visible bl00d spots are removed before the eggs reach you — but not all of them are detected, especially tiny ones.

Factors that increase the likelihood continue reading …

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