I Found Red Spots in My Eggs – Are They Safe to Eat or Should I Throw Them Away?

food safety rules still apply:

• If the egg has a foul smell, discard it
• If the white or yolk looks green, gray, or unusually fluorescent, discard it
• If the egg is slimy or leaking in the shell, discard it

Those signs indicate spoilage — not just a bl00d spot.

When should you be concerned?

While a single small red or brown speck is normal, you should throw continue reading …