My neighbor gave me a bag of these.anyone know what they are? How do you eat them?

raw to learn its flavor. Toss chunks with oil and salt, roast until browned, or sauté with garlic and whatever spices you have. Slice it into soups, stews, or salads, or turn the surplus into quick pickles or a simple preserve. You’re not just “using it up”; you’re accepting a small act of trust and turning it into something nourishing you can share continue reading …