That White Strand in Your Egg Isn’t a Flaw — Here’s What It Means

means that seeing a firm, white strand is often a good sign. Since it is made of the same type of protein as the egg white, it is completely safe to eat and blends in during cooking without affecting taste or texture.

The appearance of the chalaza can also give a clue about freshness. In fresher eggs, it is thicker and more noticeable, while in older continue reading …