The Silent Killer on Your Dinner Plate: Why Millions Are Eating the World’s Deadliest Food

the stems, leaves, or tubers of the cassava plant are damaged or eaten raw, these glucosides break down and release hydrogen cyanide—a potent, fast-acting poison that interferes with the body’s ability to use oxygen at the cellular level. This is not a subtle toxin that takes years to manifest; it is an acute, life-threatening threat. According to continue reading …