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Three Cups of Morning Coffee at the Oakhaven Diner Changed Everything

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two mugs from the cupboard, neither of them being my favorite blue ceramic one, which was still missing from its hook. I set them on the counter and reached for the copper kettle, filling it with tap water until the metal grew cold in my hands.

“I don’t want the chicory, and I don’t want the green tea,” I said, setting the kettle on the stove and turning continue reading …

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