Trump’s lower-cost beef imports have arrived – here’s how to know if you’re purchasing US meat

Lean trimmings can be combined with fattier beef to create products with different lean-to-fat ratios, including familiar varieties such as 80/20 and 90/10.

The move is intended to increase the supply of beef available to consumers and help ease high prices. It comes as the U.S. cattle herd has fallen to its lowest level in 75 years.

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