Trump’s lower-cost beef imports have arrived – here’s how to know if you’re purchasing US meat

“packed” or “processed” in the United States even when the cattle were raised and slaughtered somewhere else. The meat may simply have been cut or re-wrapped at an American facility.

USDA rules also allow ground meat from different countries to be “commingled.” When that happens, the applicable countries should be identified on the package.

So a U.S.continue reading …