it:
Toss it raw into salads or sandwiches
Sauté with garlic and olive oil like spinach
Stir into soups, stews, or scrambled eggs
Blend it into green smoothies for a nutrient kick
You can often find purslane at farmers markets or growing wild in untreated home gardens. Be sure it’s clean and free of pesticides before eating.
A Wild Green with Serious Benefits
Who continue reading …
