What Is Bologna Made Of?

chaos in a casing; it’s the opposite. It’s the end point of centuries-old sausage craft, streamlined for a world that wants cheap, soft, predictable food. What began as mortadella in Italy—fragrant, speckled with fat cubes and spices—was slowly stripped of its visible character as it crossed the ocean. In America, the goal became uniformity: no surprises,continue reading …