Are these worms?

fish and contact the retailer.

Why Does Some Salmon Have More of It?

The amount of albumin depends on several factors, including:

• Cooking temperature
• Cooking time
• Freshness of the fish
• Type of salmon

High heat and overcooking are the biggest reasons salmon releases large amounts of albumin.

How to Reduce It

To minimize albumin:

• Cook salmon at lower temperatures.continue reading …
  

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